(Moon Bar) Mussel Tartine: roasted peppers, red onion, zucchini, cilantro mayo, sourdough || This is my newest obsession. Fresh mussels, sweet peppers, herbed mayo on thick, chewy, crusty sourdough. It's perfect on it's own for lunch/dinner, or with a glass of wine.
It's so good, I've eaten this almost every week for the past month. Of course, I come for more than the tartine. While slowly working my way through their ever-changing lunch menu, I have yet to find something I dislike. That's how amazing Moon Bar is.